So, I recently received a little tub of JOI . Hahah cute right? Well it is! JOI is this amazing company that makes nut milk bases! They have two options, either an almond base or a cashew base and each 150z container equals 7 quarts of milk!. So basically you
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dessert
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Brownies are probably one of my favorite desserts…actually they tie with chocolate chip cookies for me. I mean they are chocolatey, warm, gooey and crispy all at the same time. However, for some reason I was always so intimidated to make them from scratch. I would always just buy a
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Growing up my mom would go on a baking spree in December. The countertop would be covered with tins, and Tupperware filled with a bounty of holiday treats. I’m talking like two types of fudge (peanut butter was my favorite), those saltine cracker toffee cookies, puppy chow, spritz cookies and
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To me snickerdoodles are one of the quintessential holiday cookies. They are soft, buttery, cinnamon-y, I mean… that just sounds cozy. So what better way to make these even more perfect for fall baking szn than adding PUMPKIN?! There isn’t!!! And let me tell you they are just, *chefs kiss.
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It’s finally fall! And we all know what that means, big sweaters, beanies and boots, just straight up cozy vibes. But the most important thing fall brings is…PUMPKIN EVERYTHANG!! LOL. I’m actually really not one of those pumpkin obsessed people BUT there are a few things during fall that just
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DECADENT. That is the only word to describe these bars. They are very similar to “millionaire bars” but in my personal opinion, better. Layers of shortbread crust, chocolate, walnuts, coconut milk caramel, and some coconut flakes on top…how could you go wrong. The coconut almond flour shortbread crust is the
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If you live in New York you have probably heard of the infamous Milk Bar store. Even if you don’t live in New York, the Milk Bar store has gained critical acclaim. It has become a famous name among foodies and those with a sweet tooth alike. Christina Tossi is
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There is no denying it. I have a major sweet tooth. And I think my favorite dessert is just a simple, oven fresh, gooey in the middle, cookie. That being said, the best part of making cookies, other than the final product (obvi) is the dough… Now, I’m not one
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Are you ever in the mood for dessert but you aren’t in the mood to do all the baking? Well, same. I really wanted to have dessert the other night but I didn’t want to do all the work of baking. I wanted something that tasted like a baked treat
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There isn’t a lot to say about this recipe. The story is simple just like the dish! I really just wanted something sweet, but not too unhealthy and refreshing . I had just bought a bunch of frozen fruit and several cans of full fat coconut milk for another recipe.