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Breakfast

  • Vegan Blueberry Lemon Lavender Loaf

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    Vegan Blueberry Lemon Lavender Loaf
    So, I recently received a little tub of JOI . Hahah cute right? Well it is! JOI is this amazing company that makes nut milk bases! They have two options, either an almond base or a cashew base and each 150z container equals 7 quarts of milk!. So basically you
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  • Pumpkin Pancakes (V+Gf)

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    Pumpkin Pancakes (V+Gf)
    I’m gonna keep it short and sweet with this post. It’s October, it’s officially fall which means pumpkin szn! So naturally it’s time to start baking and cooking all the cozy things ( mostly with the addition of pumpkin or some type of squash.) So I used my Vegan Buttermilk
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  • Gooey Vegan Cinnamon Rolls With Vegan Cream Cheese Icing

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    Gooey Vegan Cinnamon Rolls With Vegan Cream Cheese Icing
    Nothing signifies the weekend more than the smell of cinnamon rolls baking in the morning. And nothing smells better than knowing they are VEGAN. I’ve been testing out different recipes using different flours to make things like biscuits and cookies and I’m convinced that nothing can capture the true essence
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  • Maple Coconut Granola (V+GF)

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    Maple Coconut Granola (V+GF)
    As the weather begins to warm up I notice my pallet begins to change. I start craving things like fresh juicy berries, crispy veggies, and chilled salads. When this transition happens it also means my typical go to recipes start to change as well. Which is great because it keeps
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  • Chia Seed Berry Jam

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    Chia Seed Berry Jam
    Jam. It’s one of toasts best toppings. And I love a good toast with jam. I’m talking a jam full of seeds, bits of berries and full of flavor. Unfortunately, most store-bought jams have so much added sugar, fruit pectins and preservatives that it makes me just skip the toast
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  • 5 Minute Homemade Oat Milk

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    5 Minute Homemade Oat Milk
    Oat milk is having a moment right now. And I’m just gonna go ahead and say it. Oat milk is 1000X better than store bought almond milk or coconut milk. At least in terms of using it for coffee and lattes.  Who else is with me here?  It’s soooo creamy.
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  • Amaranth Porridge

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    Amaranth Porridge
    Now if you have never had cream of wheat, it can go either one of two ways. It can be decentlyyyyy good (with enough brown sugar and butter to give the tasteless and colorless hot mush some sort of flavor and color) or 2. it can just be a bowl of
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