• Vegan Blueberry Lemon Lavender Loaf

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    Vegan Blueberry Lemon Lavender Loaf
    So, I recently received a little tub of JOI . Hahah cute right? Well it is! JOI is this amazing company that makes nut milk bases! They have two options, either an almond base or a cashew base and each 150z container equals 7 quarts of milk!. So basically you
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  • The BEST vegan brownies

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    The BEST vegan brownies
    Brownies are probably one of my favorite desserts…actually they tie with chocolate chip cookies for me. I mean they are chocolatey, warm, gooey and crispy all at the same time. However, for some reason I was always so intimidated to make them from scratch. I would always just buy a
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  • Vegan snowballs (aka Danish wedding cookies)

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    Vegan snowballs (aka Danish wedding cookies)
    Growing up my mom would go on a baking spree in December. The countertop would be covered with tins, and Tupperware filled with a bounty of holiday treats. I’m talking like two types of fudge (peanut butter was my favorite), those saltine cracker toffee cookies, puppy chow, spritz cookies and
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  • Cranberry Maple Cider dressing

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    Cranberry Maple Cider dressing
    I know I know, salad? in winter? but her me out. Winter salads are actually some of my favorites! Being able to add in warm, roasted winter veggies, toasted nuts, and dried fruit can actually give salads that cozy, full meal feel that is usually missing. For this salad I
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  • Pumpkin Snickerdoodles

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    Pumpkin Snickerdoodles
    To me snickerdoodles are one of the quintessential holiday cookies. They are soft, buttery, cinnamon-y, I mean… that just sounds cozy. So what better way to make these even more perfect for fall baking szn than adding PUMPKIN?! There isn’t!!! And let me tell you they are just, *chefs kiss.
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  • Pumpkin Pancakes (V+Gf)

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    Pumpkin Pancakes (V+Gf)
    I’m gonna keep it short and sweet with this post. It’s October, it’s officially fall which means pumpkin szn! So naturally it’s time to start baking and cooking all the cozy things ( mostly with the addition of pumpkin or some type of squash.) So I used my Vegan Buttermilk
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  • Vegan Soft Pumpkin Cookies with Salted Maple Frosting

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    Vegan Soft Pumpkin Cookies with Salted Maple Frosting
    It’s finally fall! And we all know what that means, big sweaters, beanies and boots, just straight up cozy vibes. But the most important thing fall brings is…PUMPKIN EVERYTHANG!! LOL. I’m actually really not one of those pumpkin obsessed people BUT there are a few things during fall that just
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  • Cashew Caesar Dressing

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    Cashew Caesar Dressing
    There really isn’t a whole lot for me to say about this, other than the fact that it might be the best mock Caesar dressing I’ve ever had! And I know, I know, it’s kinda like how parents always think their kids are the cutest. But trust me I’ve tried
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  • Coconut Milk Caramel Chocolate Shortbread Bars (V+GF)

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    Coconut Milk Caramel Chocolate Shortbread Bars (V+GF)
    DECADENT. That is the only word to describe these bars. They are very similar to “millionaire bars” but in my personal opinion, better. Layers of shortbread crust, chocolate, walnuts, coconut milk caramel, and some coconut flakes on top…how could you go wrong. The coconut almond flour shortbread crust is the
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  • Crispy Cauliflower Tacos

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    Crispy Cauliflower Tacos
    Being from Southern California (San Diego specifically) I spent the majority of my time going to the beach, hiking, surfing and eating some of the best Mexican food there is! There is truly something so delicious about the Baja Mexican food. It’s fresh and full of pico de gallo, citrus,
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