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No-bake Cookie Dough Truffles (V+GF)

Prep Time 20 mins
Chill time 40 mins
Total Time 1 hr
Course Dessert


  • 1/2 C Cashew Butter
  • 2 Tbs Maple syrup
  • 1 Tbs Coconut sugar
  • 1 C Almon flour
  • 2 TbS Coconut flour
  • 1 tsp Vanilla
  • 1/4 tsp Salt
  • 1 1/4 C Chocolate chips
  • 1 Tbs Coconut oil


  • Mix together the cashew butter, maple syrup and coconut sugar
  • Add in the almond and coconut flours, vanilla and salt
  • Once all mixed together add in 1/4 cup chocolate chips
  • Use a tablespoon to measure out each truffle and roll in balls
  • Place on parchment lined baking sheet and freeze for about 30 minutes

Chocolate coating

  • While truffles are in freezer begin to make the chocolate coating
  • In a double boiler on low heat, add remaining 1 cup chips and 1 tablespoon coconut oil
  • Mix until ingredients are well combined and chocolate is smooth
  • Once truffles are ready dip each one in chocolate and place back on parchment
  • Return to freezer for another 20 mins
  • Can be stored and enjoyed at room temperature or refrigerated