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Vegan Snowballs (aka Danish Wedding Cookies)

Prep Time 15 mins
Cook Time 15 mins
Course Dessert


  • 1 C vegan butter softened
  • 1/2 C powdered sugar
  • 2 tsp vanilla
  • 2 C AP or gluten free flour
  • 1/2-3/4 C finely chopped walnuts
  • 1-1½ C powdered sugar for rolling


  • Pre-heat oven to 350°
  • cream together the butter and 1/2 C powdered sugar
  • add in vanilla
  • slowly add in the flour and mix in until dough forms.
  • mix in walnuts
  • scoop tablespoon size dough out and roll in hands to form a ball. Place on parchment lined baking sheet
  • bake 14-16 mins, or until lightly browned on edges and bottom
  • let cool for 10 mins then roll into powdered sugar. Let cool another 10 mins and roll a second time.
  • Eat and enjoy!