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Vegan Pecan Pie Bars

Prep Time 10 mins
Cook Time 40 mins
Servings 12 Servings


  • 9 x 13 Baking Dish
  • Food Processor (optional)
  • Pastry cutter (optional)



  • 2 cups GF all purpose flour I like Trader Joe’s brand the best!
  • cup organic cane sugar
  • ½ tsp salt
  • ¾ cup plus 2 Tbsp cold butter I like earth balance best for this particular shortbread like crust


  • ¾ cup organic coconut sugar
  • cup maple syrup
  • 2 Tbsp coconut cream NOT milk
  • ½ tsp salt
  • 1 tsp vanilla
  • ½ cup vegan butter
  • 3 cup roughly chopped raw pecans


  • Preheat over to 350
  • Mix dry crust ingredients together and add cold butter and cut into dough. If you don’t have a pastry cutter or a food processor you can use two forks and incorporate butter until crumbly and dough forms. Once dry mix is fully incorporated with butter and looks like dough add to a 9x13 pan and press into bottom.
  • Bake for 15-20 mins until slightly brown in edges. Remove
  • While crust is baking add all filling ingredients into saucepan and bring to a simmer.
  • Once crust is done pour filling mixture evenly onto crust and return to over for an additional 18 minutes.