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Coconut Macaroons

Prep Time 2 mins
Cook Time 10 mins
Freeze 1 hr
Total Time 1 hr 12 mins


  • 2 1/2 cups unsweetened coconut shreds not flakes
  • 1 can-8 oz. sweetened condensed coconut milk I found this on Thrive market
  • 2 cups chocolate chips
  • 1 tbs coconut oil
  • 2 tbs matcha powder Optional
  • Coconut for topping Optional


  • In mixing bowl mix together coconut shreds, milk (and matcha powder if desired).
  • Roll or scoop into into 1/2” balls
  • Place on parchment lined baking sheet and chill for 30 mins.
  • In double boiler add chips and oil over medium heat and stir continuously until silky smooth. DO NOT OVER HEAT or chocolate will become gritty. It should take about 5 to 7 minutes.
  • Coat balls in chocolate and sprinkle with coconut and replace on lined baking sheet and freeze for another 30 mins.


TIP. I keep mine in the freezer until I want to eat, then I let defrost and eat!