unsweetened coconut shreds
can-8 oz. sweetened condensed coconut milk
I found this on Thrive market
Coconut for topping
In mixing bowl mix together coconut shreds, milk (and matcha powder if desired).
Roll or scoop into into 1/2” balls
Place on parchment lined baking sheet and chill for 30 mins.
In double boiler add chips and oil over medium heat and stir continuously until silky smooth. DO NOT OVER HEAT or chocolate will become gritty. It should take about 5 to 7 minutes.
Coat balls in chocolate and sprinkle with coconut and replace on lined baking sheet and freeze for another 30 mins.
TIP. I keep mine in the freezer until I want to eat, then I let defrost and eat!