The BEST vegan brownies

Brownies are probably one of my favorite desserts…actually they tie with chocolate chip cookies for me. I mean they are chocolatey, warm, gooey and crispy all at the same time. However, for some reason I was always so intimidated to make them from scratch. I would always just buy a box mix and veganize it. Now, don’t get me wrong, boxed brownies are still amazing, but I quickly realized that the ingredients in them were typically what I always had on hand, with the exception of cocoa powder. So I finally decided to do it, and let me tell you, THEY ARE SO EASY AND SO INCREDIBLE. I’m honestly mad I waited so long.

This recipe is seriously so easy (10 min prep) and is made with a FLAX EGG. I was beyond impressed with the texture and chewiness these brownies yielded with the use of a flax egg! Sometimes using a flax egg in recipes is hit or miss for me so I was a little hesitant but after the first bite I was shocked. AND the tops and edges were SO crispy ( literally the prefect brownie.)

There really isn’t much more I can say other than DO NOT sleep on making these.

The BEST vegan brownies

Prep Time 10 mins
Cook Time 24 mins
Course Dessert

Equipment

  • 8X8 pan

Ingredients
  

Wet ingredients

  • 3 Tbs ground flax seed
  • 1/2 C water
  • 1/2 C melted vegan butter
  • 1/2 C brown sugar
  • 3/4 C cane sugar
  • 1 Tbs vanilla

Dry ingredients

  • 1 C AP flour a 1:1 gluten free flour can be substituted
  • 2/3 C cocoa powder
  • 1 tsp baking powder
  • pinch salt about 1/4 tsp
  • 1/2 C chocolate chunks I love the Enjoylife brand

Instructions
 

Pre-heat oven to 350°

    Step 1: wet ingredients

    • First mix the ground flax seeds with the water and let stand 5 mins to thicken
    • melt butter and add to flax mixture and mix well
    • add in vanilla and sugars, combine until all ingredients are incorporated

    Step 2: dry ingredients

    • in separate bowl combine all dry ingredients
    • add the wet to dry and mix until there are no bits of dry flour
    • add in chocolate chips
    • batter will seem thicker than normal, this is OK
    • pour into parchments lined 8X8 pan and bake at 350° for 24-26 mins
    • EAT
    Keyword brownies, vegan brownies

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