No-bake Cookie Dough Truffles (V+GF)

There is no denying it. I have a major sweet tooth. And I think my favorite dessert is just a simple, oven fresh, gooey in the middle, cookie. That being said, the best part of making cookies, other than the final product (obvi) is the dough…

Now, I’m not one of those dough obsessed people that would eat the Toll House cookie dough tub with a spoon, nothing against that either. But, I am that person that takes little pinches of dough while forming cookies…We all do it, okay!

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That’s why I love these cookie dough truffles so much. It’s the perfect bite of cookie dough and then cover it in chocolate? What could be better? No need to worry about salmonella either (not that it ever stopped me before, I lived on the edge) these babies are vegan and gluten free! 

These are so easy to make, require no baking, and are the perfect two-bite treat! Enjoy! 

No-bake Cookie Dough Truffles (V+GF)

Prep Time 20 mins
Chill time 40 mins
Total Time 1 hr
Course Dessert

Ingredients
  

  • 1/2 C Cashew Butter
  • 2 Tbs Maple syrup
  • 1 Tbs Coconut sugar
  • 1 C Almon flour
  • 2 TbS Coconut flour
  • 1 tsp Vanilla
  • 1/4 tsp Salt
  • 1 1/4 C Chocolate chips
  • 1 Tbs Coconut oil

Instructions
 

  • Mix together the cashew butter, maple syrup and coconut sugar
  • Add in the almond and coconut flours, vanilla and salt
  • Once all mixed together add in 1/4 cup chocolate chips
  • Use a tablespoon to measure out each truffle and roll in balls
  • Place on parchment lined baking sheet and freeze for about 30 minutes

Chocolate coating

  • While truffles are in freezer begin to make the chocolate coating
  • In a double boiler on low heat, add remaining 1 cup chips and 1 tablespoon coconut oil
  • Mix until ingredients are well combined and chocolate is smooth
  • Once truffles are ready dip each one in chocolate and place back on parchment
  • Return to freezer for another 20 mins
  • Can be stored and enjoyed at room temperature or refrigerated

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