• Coconut Milk Caramel Chocolate Shortbread Bars (V+GF)
    DECADENT. That is the only word to describe these bars. They are very similar to “millionaire bars” but in my personal opinion, better. Layers of shortbread crust, chocolate, walnuts, coconut milk caramel, and some coconut flakes on top…how could you go wrong. The coconut almond flour shortbread crust is the
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  • Vegan Milk Bar Store Birthday Cake
    If you live in New York you have probably heard of the infamous Milk Bar store. Even if you don’t live in New York, the Milk Bar store has gained critical acclaim. It has become a famous name among foodies and those with a sweet tooth alike. Christina Tossi is
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  • No-bake Cookie Dough Truffles (V+GF)
    There is no denying it. I have a major sweet tooth. And I think my favorite dessert is just a simple, oven fresh, gooey in the middle, cookie. That being said, the best part of making cookies, other than the final product (obvi) is the dough… Now, I’m not one
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  • No-Bake PB Fudge Oat Bars
    Are you ever in the mood for dessert but you aren’t in the mood to do all the baking? Well, same. I really wanted to have dessert the other night but I didn’t want to do all the work of baking. I wanted something that tasted like a baked treat
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  • 3 Ingredient Ice Cream (V+gf)
    There isn’t a lot to say about this recipe. The story is simple just like the dish! I really just wanted something sweet, but not too unhealthy and refreshing . I had just bought a bunch of frozen fruit and several cans of full fat coconut milk for another recipe.
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  • Vegan & GF Peanut Butter Bars
    So I know we are in very strange times right now with the Coronavirus pandemic happening and I hope everyone is staying safe and healthy during these weird times. On the flip side, I also think we need to embrace the “Quarantine 15,” just like the “Freshman 15.” It’s inevitable
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  • Vegan Pecan Pie Bars
    PIE. I feel like it can be eaten anytime of the year, but during the cold winter months and especially around the holidays it just feels even more right to indulge in a warm slice of fresh baked pie.  For some reason though I’ve always loved taking a traditional pie
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  • Blueberry Shortbread Crumble Bars
    It’s still summertime! And to me that means blue skies, beach days, warm temperatures, meals al fresco, and the best farmers market produce. I’m talking juicy tomatoes, sweet stone fruits and crisp green veggies. My kind of heaven. When it’s summer and I’m craving something sweet I typically don’t want
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  • Coconut Macaroons
    Okay, so let me start off by saying that as I kid I hated anything and everything coconut. It wasn’t just the chewy, stringy texture that made me turn my nose up at it but also the flavor was something I just couldn’t stand. EVERY Halloween my sister and I
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