• Gooey Vegan Cinnamon Rolls With Vegan Cream Cheese Icing
    Nothing signifies the weekend more than the smell of cinnamon rolls baking in the morning. And nothing smells better than knowing they are VEGAN. I’ve been testing out different recipes using different flours to make things like biscuits and cookies and I’m convinced that nothing can capture the true essence
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  • Maple Coconut Granola (V+GF)
    As the weather begins to warm up I notice my pallet begins to change. I start craving things like fresh juicy berries, crispy veggies, and chilled salads. When this transition happens it also means my typical go to recipes start to change as well. Which is great because it keeps
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  • Chia Seed Berry Jam
    Jam. It’s one of toasts best toppings. And I love a good toast with jam. I’m talking a jam full of seeds, bits of berries and full of flavor. Unfortunately, most store-bought jams have so much added sugar, fruit pectins and preservatives that it makes me just skip the toast
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  • 5 Minute Homemade Oat Milk
    Oat milk is having a moment right now. And I’m just gonna go ahead and say it. Oat milk is 1000X better than store bought almond milk or coconut milk. At least in terms of using it for coffee and lattes.  Who else is with me here?  It’s soooo creamy.
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  • Amaranth Porridge
    Now if you have never had cream of wheat, it can go either one of two ways. It can be decentlyyyyy good (with enough brown sugar and butter to give the tasteless and colorless hot mush some sort of flavor and color) or 2. it can just be a bowl of
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