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  • Vegan Pecan Pie Bars

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    Vegan Pecan Pie Bars
    PIE. I feel like it can be eaten anytime of the year, but during the cold winter months and especially around the holidays it just feels even more right to indulge in a warm slice of fresh baked pie.  For some reason though I’ve always loved taking a traditional pie
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  • 5 Minute Homemade Oat Milk

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    5 Minute Homemade Oat Milk
    Oat milk is having a moment right now. And I’m just gonna go ahead and say it. Oat milk is 1000X better than store bought almond milk or coconut milk. At least in terms of using it for coffee and lattes.  Who else is with me here?  It’s soooo creamy.
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  • Blueberry Shortbread Crumble Bars

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    Blueberry Shortbread Crumble Bars
    It’s still summertime! And to me that means blue skies, beach days, warm temperatures, meals al fresco, and the best farmers market produce. I’m talking juicy tomatoes, sweet stone fruits and crisp green veggies. My kind of heaven. When it’s summer and I’m craving something sweet I typically don’t want
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  • Coconut Macaroons

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    Coconut Macaroons
    Okay, so let me start off by saying that as I kid I hated anything and everything coconut. It wasn’t just the chewy, stringy texture that made me turn my nose up at it but also the flavor was something I just couldn’t stand. EVERY Halloween my sister and I
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  • Creamy Sweet Potato & Red Lentil Soup

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    Creamy Sweet Potato & Red Lentil Soup
    So, years ago when I was living in San Diego, I was over at my friends house having a girls night. We were going to cook, drink, watch movies, talk about boy problems and then probably drink some more… I mean, this is what every girl does when they have
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  • Amaranth Porridge

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    Amaranth Porridge
    Now if you have never had cream of wheat, it can go either one of two ways. It can be decentlyyyyy good (with enough brown sugar and butter to give the tasteless and colorless hot mush some sort of flavor and color) or 2. it can just be a bowl of
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