• Vegan & GF Peanut Butter Bars
    So I know we are in very strange times right now with the Coronavirus pandemic happening and I hope everyone us staying safe and healthy during these weird times. On the flip side, I also think we need to embrace the “Quarantine 15,” just like the “Freshman 15.” It’s inevitable
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  • Chia Seed Berry Jam
    Jam. It’s one of toasts best toppings. And I love a good toast with jam. I’m talking a jam full of seeds, bits of berries and full of flavor. Unfortunately, most store-bought jams have so much added sugar, fruit pectins and preservatives that it makes me just skip the toast
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  • Vegan Pecan Pie Bars
    PIE. I feel like it can be eaten anytime of the year, but during the cold winter months and especially around the holidays it just feels even more right to indulge in a warm slice of fresh baked pie.  For some reason though I’ve always loved taking a traditional pie
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  • 5 Minute Homemade Oat Milk
    Oat milk is having a moment right now. And I’m just gonna go ahead and say it. Oat milk is 1000X better than store bought almond milk or coconut milk. At least in terms of using it for coffee and lattes.  Who else is with me here?  It’s soooo creamy.
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  • Blueberry Shortbread Crumble Bars
    It’s still summertime! And to me that means blue skies, beach days, warm temperatures, meals al fresco, and the best farmers market produce. I’m talking juicy tomatoes, sweet stone fruits and crisp green veggies. My kind of heaven. When it’s summer and I’m craving something sweet I typically don’t want
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  • Coconut Macaroons
    Okay, so let me start off by saying that as I kid I hated anything and everything coconut. It wasn’t just the chewy, stringy texture that made me turn my nose up at it but also the flavor was something I just couldn’t stand. EVERY Halloween my sister and I
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  • Creamy Sweet Potato & Red Lentil Soup
    So, years ago when I was living in San Diego, I was over at my friends house having a girls night. We were going to cook, drink, watch movies, talk about boy problems and then probably drink some more… I mean, this is what every girl does when they have
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  • Amaranth Porridge
    Now if you have never had cream of wheat, it can go either one of two ways. It can be decentlyyyyy good (with enough brown sugar and butter to give the tasteless and colorless hot mush some sort of flavor and color) or 2. it can just be a bowl of
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