• No-bake Cookie Dough Truffles (V+GF)
    There is no denying it. I have a major sweet tooth. And I think my favorite dessert is just a simple, oven fresh, gooey in the middle, cookie. That being said, the best part of making cookies, other than the final product (obvi) is the dough… Now, I’m not one
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  • No-Bake PB Fudge Oat Bars
    Are you ever in the mood for dessert but you aren’t in the mood to do all the baking? Well, same. I really wanted to have dessert the other night but I didn’t want to do all the work of baking. I wanted something that tasted like a baked treat
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  • Korean crispy tofu with Creamy Vegan Sriracha
    This is it. I’ve finally discovered my favorite meal to make, and even more importantly favorite meal to eat. This tofu is so crispy it’s as if it’s been fried. The sauce is a little spicy and a little sweet, and the creamy vegan sriracha drizzled over is the perfect
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  • Gooey Vegan Cinnamon Rolls With Vegan Cream Cheese Icing
    Nothing signifies the weekend more than the smell of cinnamon rolls baking in the morning. And nothing smells better than knowing they are VEGAN. I’ve been testing out different recipes using different flours to make things like biscuits and cookies and I’m convinced that nothing can capture the true essence
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  • 3 Ingredient Ice Cream (V+gf)
    There isn’t a lot to say about this recipe. The story is simple just like the dish! I really just wanted something sweet, but not too unhealthy and refreshing . I had just bought a bunch of frozen fruit and several cans of full fat coconut milk for another recipe.
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  • Maple Coconut Granola (V+GF)
    As the weather begins to warm up I notice my pallet begins to change. I start craving things like fresh juicy berries, crispy veggies, and chilled salads. When this transition happens it also means my typical go to recipes start to change as well. Which is great because it keeps
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  • Vegan & GF Peanut Butter Bars
    So I know we are in very strange times right now with the Coronavirus pandemic happening and I hope everyone is staying safe and healthy during these weird times. On the flip side, I also think we need to embrace the “Quarantine 15,” just like the “Freshman 15.” It’s inevitable
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  • Chia Seed Berry Jam
    Jam. It’s one of toasts best toppings. And I love a good toast with jam. I’m talking a jam full of seeds, bits of berries and full of flavor. Unfortunately, most store-bought jams have so much added sugar, fruit pectins and preservatives that it makes me just skip the toast
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  • Vegan Pecan Pie Bars
    PIE. I feel like it can be eaten anytime of the year, but during the cold winter months and especially around the holidays it just feels even more right to indulge in a warm slice of fresh baked pie.  For some reason though I’ve always loved taking a traditional pie
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