• Pumpkin Pancakes (V+Gf)
    I’m gonna keep it short and sweet with this post. It’s October, it’s officially fall which means pumpkin szn! So naturally it’s time to start baking and cooking all the cozy things ( mostly with the addition of pumpkin or some type of squash.) So I used my Vegan Buttermilk
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  • Vegan Soft Pumpkin Cookies with Salted Maple Frosting
    It’s finally fall! And we all know what that means, big sweaters, beanies and boots, just straight up cozy vibes. But the most important thing fall brings is…PUMPKIN EVERYTHANG!! LOL. I’m actually really not one of those pumpkin obsessed people BUT there are a few things during fall that just
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  • Cashew Caesar Dressing
    There really isn’t a whole lot for me to say about this, other than the fact that it might be the best mock Caesar dressing I’ve ever had! And I know, I know, it’s kinda like how parents always think their kids are the cutest. But trust me I’ve tried
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  • Coconut Milk Caramel Chocolate Shortbread Bars (V+GF)
    DECADENT. That is the only word to describe these bars. They are very similar to “millionaire bars” but in my personal opinion, better. Layers of shortbread crust, chocolate, walnuts, coconut milk caramel, and some coconut flakes on top…how could you go wrong. The coconut almond flour shortbread crust is the
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  • Crispy Cauliflower Tacos
    Being from Southern California (San Diego specifically) I spent the majority of my time going to the beach, hiking, surfing and eating some of the best Mexican food there is! There is truly something so delicious about the Baja Mexican food. It’s fresh and full of pico de gallo, citrus,
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  • Vegan Milk Bar Store Birthday Cake
    If you live in New York you have probably heard of the infamous Milk Bar store. Even if you don’t live in New York, the Milk Bar store has gained critical acclaim. It has become a famous name among foodies and those with a sweet tooth alike. Christina Tossi is
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  • No-bake Cookie Dough Truffles (V+GF)
    There is no denying it. I have a major sweet tooth. And I think my favorite dessert is just a simple, oven fresh, gooey in the middle, cookie. That being said, the best part of making cookies, other than the final product (obvi) is the dough… Now, I’m not one
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  • No-Bake PB Fudge Oat Bars
    Are you ever in the mood for dessert but you aren’t in the mood to do all the baking? Well, same. I really wanted to have dessert the other night but I didn’t want to do all the work of baking. I wanted something that tasted like a baked treat
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  • Korean crispy tofu with Creamy Vegan Sriracha
    This is it. I’ve finally discovered my favorite meal to make, and even more importantly favorite meal to eat. This tofu is so crispy it’s as if it’s been fried. The sauce is a little spicy and a little sweet, and the creamy vegan sriracha drizzled over is the perfect
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