• Cashew Caesar Dressing
    There really isn’t a whole lot for me to say about this, other than the fact that it might be the best mock Caesar dressing I’ve ever had! And I know, I know, it’s kinda like how parents always think their kids are the cutest. But trust me I’ve tried
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  • Coconut Milk Caramel Chocolate Shortbread Bars (V+GF)
    DECADENT. That is the only word to describe these bars. They are very similar to “millionaire bars” but in my personal opinion, better. Layers of shortbread crust, chocolate, walnuts, coconut milk caramel, and some coconut flakes on top…how could you go wrong. The coconut almond flour shortbread crust is the
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  • Crispy Cauliflower Tacos
    Being from Southern California (San Diego specifically) I spent the majority of my time going to the beach, hiking, surfing and eating some of the best Mexican food there is! There is truly something so delicious about the Baja Mexican food. It’s fresh and full of pico de gallo, citrus,
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  • Vegan Milk Bar Store Birthday Cake
    If you live in New York you have probably heard of the infamous Milk Bar store. Even if you don’t live in New York, the Milk Bar store has gained critical acclaim. It has become a famous name among foodies and those with a sweet tooth alike. Christina Tossi is
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  • No-bake Cookie Dough Truffles (V+GF)
    There is no denying it. I have a major sweet tooth. And I think my favorite dessert is just a simple, oven fresh, gooey in the middle, cookie. That being said, the best part of making cookies, other than the final product (obvi) is the dough… Now, I’m not one
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  • No-Bake PB Fudge Oat Bars
    Are you ever in the mood for dessert but you aren’t in the mood to do all the baking? Well, same. I really wanted to have dessert the other night but I didn’t want to do all the work of baking. I wanted something that tasted like a baked treat
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  • Korean crispy tofu with Creamy Vegan Sriracha
    This is it. I’ve finally discovered my favorite meal to make, and even more importantly favorite meal to eat. This tofu is so crispy it’s as if it’s been fried. The sauce is a little spicy and a little sweet, and the creamy vegan sriracha drizzled over is the perfect
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  • Gooey Vegan Cinnamon Rolls With Vegan Cream Cheese Icing
    Nothing signifies the weekend more than the smell of cinnamon rolls baking in the morning. And nothing smells better than knowing they are VEGAN. I’ve been testing out different recipes using different flours to make things like biscuits and cookies and I’m convinced that nothing can capture the true essence
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  • 3 Ingredient Ice Cream (V+gf)
    There isn’t a lot to say about this recipe. The story is simple just like the dish! I really just wanted something sweet, but not too unhealthy and refreshing . I had just bought a bunch of frozen fruit and several cans of full fat coconut milk for another recipe.
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